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La Vaquita Taqueria is reviewed in the New York Times “36 Hours in Research Triangle, N.C.”

The Times writes, “Anyone not on a hunt for serious Mexican food might drive past Taqueria La Vaquita, an unassuming freestanding structure with a plastic cow on its roof, just five minutes from Duke’s campus. But if you did, you’d miss tacos ($2.19) made with house-made corn tortillas, uncommonly delicate discs topped with exceptional barbacoa de res (slow-cooked beef) or carnitas (braised-then-fried pork) that you eat at one of the picnic tables out front.”